Hi there nicndrew -- wondering if you ever solved your venting issues if you went ahead and put your range into the fireplace. We have a similar issue - 140 year old victorian and the only realistic plan we can come up with for a new kitchen design is to put our range into an existing fireplace. Our floorplan is constrained by a stairwell as well as a couple of weight bearing walls so we need to work with what we have...I am hoping we can vent up and out the side of the house -- four flues in this chimney but the kitchen flue is closest to the exterior wall. The contractor is coming to take a look on Saturday but would love to gather some suggestions before then.

I have a cabinet already should fit there, so did think about that already...maybe I am just having a hard time picturing it. We are designing a 'contemporary' house, so I would say it is fairly modern with touches of older/more vintage pieces. I will take a picture of my cabinet tonight to see what you guys think. But I guess most photos/when I think of buffet cabinet I picture more traditional pieces. If anyone has a more modern take would be great!

~$400 including expedited shipping. My GC just had his regular countertop guy do them, which wasn't great.... he had trouble making clean cuts. If I were going to do it again I would have pressed for someone with expertise to cut them. You can see in the image that the facing is not made of the stone peak, because too much was broken during the cutting to make the mitered edge. I'm a little bummed, but mostly pleased with the surface (which is the important part) thus far.

Great use of space and creating more storage space through the entire kitchen - Love the white and wood finish through out!