I'm quite lucky that we have quite a large bathroom for over here. There all normally so small in older homes! I have a a lot of space to fill and was only going to use the tiles in the bath and on the floor. I find fully tiled bathrooms very very confining. White wall for the rest, apparently, according to the design guru. But it's ok, I've been told when it comes time to decorate the garage I can have whatever I want!!!!

A very simple layout keeping the floor space within the kitchen, the WIP takes up a lot of space with not much gain, The broom cupboard could be moved to the Laundry/entrance, narrow. If the wall has been bumped out to the eaves on the deck side giving an extra 300 depth to the kitchen you could make the island 2700 x 1200 and all drawers. The wall of narrow pantry will hold all pantry needs and more, no deep cupboards to dig into. cheers

Solid Wood benchtops look great with any kitchen style. White kitchens can be transformed by the natural glow of timber. Darker kitchens can make use of the many stain options there are on today's market. To Stain or not to Stain? No doubt we have all noticed a swing towards darker tones in kitchens over the recent years. Colours often taking a more contrasting approach such as, blacks, golds, whites, charcoals and petrol blues. Some may ask, where does solid wood fit into this? Walnut is naturally a dark chocolate to charcoal color; the flecked grain creates texture that looks great paired with exposed stone or other industrial materials. If the client is prepared for the investment (and many are), walnut creates a strikingly moody and luxurious kitchen design. Stained Timbers can save a considerable amount if walnut does happen to blow the budget, with USA Oak or Bamboo able to create an equally striking impression while maintaining the texture and grain of real wood. Popular standard stain colors include Light and Dark Oak as well as Chocolate and Earth. Home owners love the darker tones combined with the distinctive wavy grain of Oak that creates a true centre-point for the kitchen. Which design would you choose?

We've recently shifted into a re-developed 1980s home. This front garden has been stripped of former shrubs and trees and re-planted. There is nice topsoil for about and 3-5cm, then it's very wet, clay-like and difficult to dig. There are a lot of notorious weeds including clover, buttercup and two types of ivy. The jasmine (creeper in the centre) is going because we suffer hay fever. I'm considering an evergreen clematis in it's place. I'm concerned that some of these shrubs will grow much too big for the spot. I'm not really fond of some of the low growing ones either. And my biggest concern is the soil... So, BIGgest question number one: should I remove all of these plants and treat the soil? It needs a good rotary hoe, compost dug in, covered with weedmat for a season in an effort to kill off the weeds... etc etc I could pot the shrubs and either keep them for replanting when the garden is ready, or sell them. I'd like to include some sort of feature (stone item?) and a pretty small ornamental like a japanese maple or maybe crab apple. Maybe some sort of rockery, or being part shady could include some woodland plants instead.. Or even a short meandering path as the garden is quite wide (and my 4yo loves to run through it of course...) I guess what I do with it the options are endless. Probably worth noting that this garden is alongside our front path and front entranceway. But is it worth ripping out those shrubs and starting over with the soil, or do I leave the soil be and simply re-arrange what is there? Thanks for your help!