I would suggest you take out the cabinet that is to the right of the stove and use it elsewhere in the house -- perhaps in the bathroom or dining room with a hutch above it. Then, I would suggest you have someone install a lazy susan cabinet in the corner between the sink counter and the stove, meaning you would move the stove down a bit and have a small cabinet/counter top to the right of the stove. I would suggest you have the cabinets refinished in white and then paint the walls a pastel you like. If you would prefer white walls, then add white-painted crown molding and paint the ceiling a light neutral blue, such as Sherwin Williams Niagara Falls Blue. Then, I would suggest you choose a favorite accent color and use this sparingly in accessories like towels, pot holders, small vases or floral arrangements, and a valence above the triple windows. For a genuine 1940s look, you might have white ceramic square tiles with a rectangular red border installed as a back splash behind and above the stove. If you are replacing counter tops, I would suggest a light color such as white with a beige or light grey vein or striation for some sort of pattern. You might be able to find the same color and design in floor tile OR opt for a wood floor as another poster suggested.

With the pantry being located where it is, it provides a opportunity to make it inbuilt and continue your bench top along. This would then provide more bench space and would make sure you are using that wall to its full potential. However for space and flow and to make your kitchen more ascetically pleasing, we would suggest keeping the island bench and making the appliances integrated. This provides opportunity to make that far wall a feature wall, which can be as simple as a blackboard or pictures, to making it a colour feature (depending on you cabinetry) or even to make it high class you could create a wood paneling feature. I hope this helps, either way you can add bonus features to your kitchen, you can create more storage and bench space with changing the pantry, or you could make a design feature out of that wall. It is up to you and where you design flair may take you. Good luck! :) If you would like to see these designs with a quote please call us on 03 423 9067 and we can organise a free one for you. Below are some pictures - in built pantry vs. feature wall. (making where the appliances are a low bench top with below cabinets). (goes beautifully with a black and white colour palette).

Possible suggestions if sticking to same floor plan and hands firmly glued to the budget Leave the stove where it is. Down the side of the stove securely attach slimline fireproof panelling to the height of the oven's back control panel and the depth of the oven. Floor to ceiling if you prefer then if you wanted to you could change out the door itself, that is put the door handle to the right of the door so it swings back flush with the fireproof panelling. Put the dishwasher under the stainless steel bench top left of the sink. Take all the cabinetry out where the dishwasher is currently housed place the fridge in the centre of that wall building functional cabinetry around it. Get rid of the cupboard at the end of the stainless steel bench replace it with a wheeled butchers block the same width and depth of bench also have hinged sides so you can get extra useable bench top surfacing. You could then wheel it around include brakes on it of course so little hands don't go racing around with it.

Before jumping into the design of your new kitchen, there are a few important points that you should carefully consider and get expert advice on. Viran has compiled a list of 5 things to avoid when designing your new kitchen and has lots of ideas to help you out of any tricky design situations. 1. FOCUSING ON THE LOOK OF YOUR NEW KITCHEN BEFORE YOU CONSIDER ITS FUNCTION We see a lot of people focus on having the right style of bench top, thinking about what splash back to have or even having their minds fixed on a handle-less look without first getting the functional design and layout of their kitchen confirmed. I understand why people do this as this is the most exciting part of the kitchen renovation process and it's what can set your kitchen apart from others. But this can ultimately cost you more in the long term if energy and thought isn't put towards a good functional design for the way you and your family use the kitchen. You can't change the design of the kitchen once it's installed, but you can change the bench top, splash back or even handles in the future at a fraction of the cost of redoing a whole new kitchen. This is where your design consultant is invaluable as they work with you to gain an understanding of your current pain points and then they work to achieve the best possible design within your allocated budget. 2. INCORPORATING A LARGER PANTRY AT THE EXPENSE OF THE OVERALL KITCHEN DESIGN Just because you may have a large corner pantry or built in internal pantry currently doesn't mean you need to, or should incorporate another one in your new kitchen. There are now smarter storage solutions on the market such as the Blum Space Tower or base drawer units which allows you to maximise storage but achieve more benchtop space or incorporate larger appliances into your new design. 3. PURCHASING YOUR APPLIANCES BEFORE YOU HAVE MET WITH YOUR DESIGN CONSULTANT By doing this, you could be limiting the design possibilities of getting a much more functional kitchen based on your current pain points and how you and your family like to use the kitchen. It is always best to have an idea of what size appliances you would like to incorporate and discuss this with your designer but I suggest you wait to buy any appliances until you have seen and discussed a potential design concept. Kitchen Mania works closely with Harvey Norman Commercial division for appliances and in many cases can achieve a great result for their clients when it comes to cost savings on appliances. 4. NOT ALLOWING ENOUGH WALK-ABLE/WORKABLE SPACE By not allowing enough circulation space, you can make your kitchen feel cramped and not workable. You need to allow enough space for 2 people to work comfortably in the kitchen and for appliances such as the fridge and dishwasher to open without any obstruction. To allow enough circulation space it is recommended that you have between 1200-1300mm minimum of space between benchtops, in smaller kitchens I wouldn't go less than 1000mm of space between benchtops. 5. HAVING A KITCHEN ISLAND WHEN THERE JUST ISN'T ROOM A kitchen island is a great feature and very functional, but if your space is too small it is best to forget about this option rather than try and squeeze an island in and realise that it affects the flow of your kitchen and its functionality. In most cases it is best to incorporate a kitchen island when your room allows for at least 1000mm of space on either side of your island for traffic flow.