Kitchen with Marble Splashback and Cork Floors Design Ideas

Manhattan Apartment
Manhattan Apartment
Eberlein Design Consultants Ltd.Eberlein Design Consultants Ltd.
Kitchen hood and range detail. Photo credit: Tom Crane Photography
Sutton Place South
Sutton Place South
David Benners ArchitectureDavid Benners Architecture
Formerly sad little kitchen found its true calling and is now AWESOME. Great for entertaining!
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Kitchen Flooring, Cork Flooring
Kitchen Flooring, Cork Flooring
iCork FlooriCork Floor
Go cork for the best flooring that is able to take the wear and tear in your kitchen. https://bit.ly/2NEUeGn For decades cork has had a rough reputation in the flooring design world. Crappy manufacturing using low quality materials and poor maintenance resulted in bad reviews. However in recent years there has been a resurgence in the popularity of cork flooring, as advances in technology have made manufacturing and maintenance easier than ever. Today you’ll find cork being used in every room in the home, even kitchens where wear and tear is frequent. https://bit.ly/2NEUeGn
Easton Traditional Elegance
Easton Traditional Elegance
Tara Veith Kitchen & Bath DesignTara Veith Kitchen & Bath Design
We transformed an awkward bowling alley into an elegant and gracious kitchen that works for a couple or a grand occasion. The high ceilings are highlighted by an exquisite and silent Ventahood set upon a wall of marble mosaic. The paneled soffit hides the duct run to the exterior wall, simplifying its installation.
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Transitional White Kitchen
Transitional White Kitchen
fvk Designfvk Design
Interior Design: fvk Design Photography: Bean Shoots Photography
Sutton Place South
Sutton Place South
David Benners ArchitectureDavid Benners Architecture
Formerly sad little kitchen found its true calling and is now AWESOME

Kitchen with Marble Splashback and Cork Floors Design Ideas

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