Patsy McEnroe Photography

Tim Lee Photography Fairfield County Award Winning Architect

Designed by Justin Sharer Photos by Besek Photography

Photo by Eric Roth Custom cabinetry and a spectacular island creates a unique kitchen where there was once a narrow, dark dining room.

Keep all your spices organized with this drawer insert! Bob Gockeler

IKEA kitchen marvel: Professional consultants, Dave & Karen like to entertain and truly maximized the practical with the aesthetically fun in this kitchen remodel of their Fairview condo in Vancouver B.C. With a budget of about $55,000 and 120 square feet, working with their contractor, Alair Homes, they took their time to thoughtfully design and focus their money where it would pay off in the reno. Karen wanted ample wine storage and Dave wanted a considerable liquor case. The result? A 3 foot deep custom pullout red wine rack that holds 40 bottles of red, nicely tucked in beside a white wine fridge that also holds another 40 bottles of white. They sourced a 140-year-old wrought iron gate that fit the wall space, and re-purposed it as a functional art piece to frame a custom 30 bottle whiskey shelf. Durability and value were themes throughout the project. Bamboo laminated counter tops that wrap the entire kitchen and finish in a waterfall end are beautiful and sustainable. Contrasting with the dark reclaimed, hand hewn, wide plank wood floor and homestead enamel sink, its a wonderful blend of old and new. Nice appliance features include the European style Liebherr integrated fridge and instant hot water tap. The original kitchen had Ikea cabinets and the owners wanted to keep the sleek styling and re-use the existing cabinets. They spent some time on Houzz and made their own idea book. Confident with good ideas, they set out to purchase additional Ikea cabinet pieces to create the new vision. Walls were moved and structural posts created to accommodate the new configuration. One area that was a challenge was at the end of the U shaped kitchen. There are stairs going to the loft and roof top deck (amazing views of downtown Vancouver!), and the stairs cut an angle through the cupboard area and created a void underneath them. Ideas like a cabinet man size door to a hidden room were contemplated, but in the end a unifying idea and space creator was decided on. Put in a custom appliance garage on rollers that is 3 feet deep and rolls into the void under the stairs, and is large enough to hide everything! And under the counter is room for the famous wine rack and cooler. The result is a chic space that is comfy and inviting and keeps the urban flair the couple loves. http://www.alairhomes.com/vancouver ©Ema Peter

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Phoenix Photographic

This remodel of a mid century gem is located in the town of Lincoln, MA a hot bed of modernist homes inspired by Gropius’ own house built nearby in the 1940’s. By the time the house was built, modernism had evolved from the Gropius era, to incorporate the rural vibe of Lincoln with spectacular exposed wooden beams and deep overhangs. The design rejects the traditional New England house with its enclosing wall and inward posture. The low pitched roofs, open floor plan, and large windows openings connect the house to nature to make the most of its rural setting. Photo by: Nat Rea Photography

Martha O'Hara Interiors, Interior Design & Photo Styling | Hage Homes, Builder | Corey Gaffer, Photography Please Note: All “related,” “similar,” and “sponsored” products tagged or listed by Houzz are not actual products pictured. They have not been approved by Martha O’Hara Interiors nor any of the professionals credited. For information about our work, please contact design@oharainteriors.com.

Light and bright contemporary kitchen featuring white custom cabinetry, large island, dual-tone gray subway tile backsplash, stainless steel appliances, and a matching laundry room.

This modern Spanish style white painted kitchen cabinets features a burgandy range and large island. Glazed cabinetry with Crema Marfil and Chateau brown leathered slabs. Hand made custom copper and iron range hood. Oak wood flooring and Andalusian tile complete the look. Project in Malibu designed by Maraya Interior Design, a native of the beloved Malibu Park above Zuma Beach from the 60's and 70's. (Maraya's childhood home was one of the few that did not burn down!!!) From their beautiful resort town of Ojai, they serve clients in Montecito, Hope Ranch, Malibu, Westlake and Calabasas, across the tri-county areas of Santa Barbara, Ventura and Los Angeles, south to Hidden Hills- north through Solvang and more.

Updated Tudor kitchen in Denver's Mayfair neighborhood boasts brushed brass fixtures, dark cabinets, original wood flooring, walnut butcher block, and quartz countertops.

Kitchen overview with ShelfGenie solutions on display.