White Oak Kitchen Island with Stylish Open Display End

Experience an island that blends style and function. This open-ended island is perfect for displaying cookbooks, storing dishware, and brightening the space with natural light.

Eastside Bungalow

Jameson Design Group

The kitchen is in the portion of the home that was part of an addition by the previous homeowners, which was enclosed and had a very low ceiling. We removed and reframed the roof of the addition portion to vault the ceiling. The new kitchen layout is open to the family room, and has a large square shaped island. Other improvements include natural soapstone countertops, built-in stainless steel appliances and two tone cabinets with brass hardware.

Michele Lee Wilson

Jamee Parish Architects, LLC

modern farmhouse kitchen

Carnegie Hill Townhouse

Weil Friedman Architects

Weil Friedman designed this small kitchen for a townhouse in the Carnegie Hill Historic District in New York City. A cozy window seat framed by bookshelves allows for expanded light and views. The entry is framed by a tall pantry on one side and a refrigerator on the other. The Lacanche stove and custom range hood sit between custom cabinets in Farrow and Ball Calamine with soapstone counters and aged brass hardware.

Mid-Century Modern Kitchen with Yellow & Green

Model Remodel

NC Countertops Projects

NC Countertops llc

West Chelsea Townhouse

Suk Design Group LLP

Photographer: Jeffrey Kilmer

Kitchen and Family Room with Double Sided Fireplace

Platt Builders

KT2DesignGroup Michael J Lee Photography

The Parkway

Foster Custom Kitchens

Plain inset drawers and frame and panel doors. Natural cherry with sable glaze.

Old Saybrook - "Beach House"

Tiezzi Construction, LLC

This shingle style cottage was a complete renovation, enhancing its already charming attributes with new, modern amenities. Renovations included enclosing an existing sunroom, new windows and new roof dormers to gain access to a walk-out roof deck.

Designer’s Own Kitchen – Lower Manhattan

Bilotta Kitchen & Home

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

Price

Spyglass Design, Inc.

Photographer: Thomas Robert Clark

Jane Street Brownstone

Key+Shade Interior Design

Francine Fleischer Photography

Hyde Park Treehouse

HA Architecture

Photo by: Leonid Furmansky

Park Slope Transitional Renovation - In Progress

LEAD Studios - Architecture and Design

Otto Ruano

Blue English Country Kitchen in Connecticut

Nukitchens

This charming blue English country kitchen features a Shaw's farmhouse sink, brushed bronze hardware, and honed and brushed limestone countertops. Kyle Norton Photography

Stony Brook

Cole Harris Associates LLC

Kitchen with Soapstone Benchtops and White Splashback Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!