I won't bother with lattice, barrels are partially obscured from the street by fencing and if I put it up I would have to work around the lattice in order to turn the valves for water. If I can just make better use of collected water I'll be happy. We are at the end of our growing season so I should be cleaning up the garden and putting it to bed for the winter, just can't seem to get motivated. We had our first frost last week. Usually, our average early frost date is 1 November. I got almost no produce from garden this year, but there is always next year. Chookchook2 I've seen some of those decorative metal panels and they are gorgeous, sure hope your budget will allow you to get some before too long. Most of our state has been on fire for a good part of the summer. The closest is across the river from us and they have been battling it for almost a month. Some friends have had to evacuate repeatedly. We've only been concerned once, a small grass fire on our side of the river on a day we had wind gusts up to 65mph. Fortunately, it was put out quickly. Australia and New Zealand have both sent firefighters to help with the blazes. I can't begin to tell you how appreciative we are. The closest fire was fought for almost a week by local volunteers only as there were no other resources available. They were all on other fires. The Army National Guard (reserve troops) were called out to help with support duties and for the first time ever the federal Department of Natural Resources (DNR) asked for civilian volunteers to help with non firefighting tasks, cutting fire breaks, moving supplies etc.

This is where the kitchen is going to be. Where my husband is will be counter top at that height. with a big wide counter top to sit under. on the back wall double door fridge a metre gap. 2 wall ovens then a sliding door where the ladder is. A scullery. Behind my husband to the side of him a sink the cooker then space. Where the big flat plank is on the ground (ish) will be the movable island. you can see a taster of the stone wall which will be on both sides of the entrance hallway, the flooring will look very similar to this http://carpetdiscounters.co.nz/product.aspx?product_id=441 . You may note the steel next to my husband on that side. it also needs to be treated. Thank you very much

This made me laugh: http://www.theguardian.com/environment/2016/jun/09/seagull-turns-orange-after-falling-into-vat-of-chicken-tikka-masala I couldn't copy the picture, but it's hilarious.

Yes, for that size I would look somewhere like Southern Hospitality who supply restaurants etc, https://www.southernhospitality.co.nz/categories/storage-shelving/bulk-containers.html or Stowers who supply plastic bins to may food industries: http://www.plastic.co.nz/plastic-products/pd-square_rectangularpails.html Check that the seal on the lids is suitable for long term storage, as you may have a slower turnover than restaurants would. Be aware that slides for pullouts carrying that sort of weight will be expensive. Another option is a floor level cupboard with bins on wheels for the very large and heavy items.