ADU Featured in Oregonian

ADU kitchens are difficult to plan as you have to pack so much into such a tight space. We were able to accomplish a lot with this layout. We love the mini Bosch dishwashers and the Sharp Convection M/W Oven combo. It serves as the primary oven in this case whereas generally we use it as a supplemental oven if need be where we have a single 36" range. The drop-in electric cooktop has a sleek/flat design with minimal footprint in the kitchen and it's small hood conceals easily when not in use. We incorporated the open floating shelves to the right of the window not only to promote light in the space but to add a decorative element as well. Anna Campbell Photography