Baltimore Kitchen in Historic Bolton Hill

This picture clearly shows the 2 work zones, one on each side of the 60-40 double sink. Both work zones score well in a traditional "kitchen work triangle" calculation, providing generous work space with easy access to sink, stove, and refrigerator. The work zone on the right ends at the induction range — a good cooking choice both for cooking and for family members sitting at peninsula, because induction hobs don't get as hot as the more common coil, iron grate, or glass ceramic hobs. The area left of the sink is the second work zone. Its proximity to the dining room lets it do double duty as a serving zone.