Hindley & Co Architecture & Interior Design

Blue-green and white kitchen with timber details. recessed pull handles and kickers in contrasting colours.

Tempering light, heat, privacy and security by way of a dynamic facade, this Well Tempered House offers an energy efficient response to a narrow inner-Melbourne site. The renovation and extension has created a healthy, thermally comfortable home that takes advantage of its position on a north-facing laneway to enhance the lifestyles of our clients, a couple of young professionals. With the thoughtful combination of a naturally heated thermal mass slab, a high level of insulation, adjustable shading, natural light and cross-ventilation, this beautiful home will maintain a comfortable temperature with minimal energy consumption year in, year out.

Enamour Terrace

Kitty Lee Architecture

Shoal Creek Addition

Jameson Design Group

By moving the exterior wall to the patio out two feet, we were able to create an open kitchen/dining/living space in perfect proportion for this mid-century style home. This extra space allowed us to transform the existing galley kitchen into a U-shape with a peninsula bar. The blue base cabinets pack a punch of color, while the white uppers and backsplash create a light and airy space that looks bigger than the actual square footage.

The Party's At Our House

Studio Dearborn

Designer Sarah Robertson of Studio Dearborn helped a neighbor and friend to update a “builder grade” kitchen into a personal, family space that feels luxurious and inviting. The homeowner wanted to solve a number of storage and flow problems in the kitchen, including a wasted area dedicated to a desk, too-little pantry storage, and her wish for a kitchen bar. The all white builder kitchen lacked character, and the client wanted to inject color, texture and personality into the kitchen while keeping it classic.

New Kitchen, Fresh Start

Drury Design

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

This remodel of a mid century gem is located in the town of Lincoln, MA a hot bed of modernist homes inspired by Gropius’ own house built nearby in the 1940’s. By the time the house was built, modernism had evolved from the Gropius era, to incorporate the rural vibe of Lincoln with spectacular exposed wooden beams and deep overhangs. The design rejects the traditional New England house with its enclosing wall and inward posture. The low pitched roofs, open floor plan, and large windows openings connect the house to nature to make the most of its rural setting. Photo by: Nat Rae Photography

Terrace Kitchen

HDR Remodeling Inc.

Transitional Navy

Sanctuary Kitchen and Bath Design

Happy Blue/White Home

Karen Spiritoso Designs LLC

Photos by Kris Palen

Modern Farmhouse

CarsonSpeer Builders

The heart of the home, this kitchen is bright and full of natural light. Floating shelves hold dishes while a large island provides work space and storage. Cambria quartz countertops. Inspiro 8

Rosslyn Cabin

Studio Miel

Photography: Stacy Zarin Goldberg

Cuisine Marly le Roi

Olivia Martin / Architecte d'Intérieur

Cuisine style campagne chic un peu British

CHAPALA | Kitchen Renovation + Styling

Designology Studio LLC

Northcote House

Into interior design

Квартира с желтым диваном

Maxim Maximov

Кухня в приятных голубых оттенках, деревянным столом и стульями в стиле midcentury. От гостиной Столовая зона отделена раздвижными дверьми со стеклянной раскладкой.

Open concept kitchen

Vicki Simon Interior Design

Open concept kitchen created, eliminating upper cabinets, honoring rounded front entry to house. Rounded forms on shelf ends and vintage 70s Pierre Cardin brass stools. Butcher block island top is heavily used for prep surface.

Kitchen with Blue Cabinets and Ceramic Splashback Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!