The Mediterranean-style kitchen features custom cabinets by Inplace studio, marble countertops and reclaimed French stone.

Glamour and function perfectly co-exist in this beautiful home. Project designed by Michelle Yorke Interior Design Firm in Bellevue. Serving Redmond, Sammamish, Issaquah, Mercer Island, Kirkland, Medina, Clyde Hill, and Seattle. For more about Michelle Yorke, click here: https://michelleyorkedesign.com/ To learn more about this project, click here: https://michelleyorkedesign.com/eastside-bellevue-estate-remodel/

Кухня

Photography by IBI Designs ( http://www.ibidesigns.com/)

This fun classic kitchen in Gold River features Columbia frameless cabinets in Sandy Hook grey. A green glass backsplash in a random matte and polished pattern complements the cabinets which are faced with both painted wood and frosted glass. The Silestone countertops in the Lyra finish have an ogee bullnose edge. The floors are finished in a rich brown porcelain tile of varying sizes that are made to resemble distressed wood. Photo Credit: PhotographerLink

Tranformed the Kitchen, in an 1891 Farm style home to a 2021 version of the best there is to offer!

By removing a wall and combining two previously compartmentalized spaces, the new kitchen is an efficient, welcoming space centered around a large island with seating for guests.

In this after photo, a counter depth refrigerator is located where the range once was, with a full length pantry. The counter on the right is convenient to land food in and out of the refrigerator. All the lower cabinets are drawers. Designer Julia Kleyman specified hardware on the large drawers be mounted at the top to avoid unnecessary bending. The old phone was kept for convenience. The original door was cut in half and retrofitted to act like a gate to confine a dog from the rest of the house.

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

A French range with brass accents complements the era of the home and acts as a beautiful focal point in the room.

This vintage home was built in 1897 in Downers Grove. The homeowner is an avid chef and needed a better design work flow. She wanted to keep the same vintage feel in the kitchen as throughout the home. We added a work / dining island, new cabinetry and storage, upgraded the cooking equipment and widened and upgraded the windows for additional natural light. We added the archway into the dining room to repeat the original archway elsewhere in the home. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Alan Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com