@kmkane... The "old thread" comments, at least from ME... aren't for any other reason than letting some contributors know, that the advice they might believe they are giving, may be moot. I know that when I 1st became involved on Houzz, I was glad when someone indicated that I may be addressing a question which had probably been answered months (if not years) ago. Helped me "learn" to check the original posting date before blathering on about an issue someone was no longer interested in.

Hi there nicndrew -- wondering if you ever solved your venting issues if you went ahead and put your range into the fireplace. We have a similar issue - 140 year old victorian and the only realistic plan we can come up with for a new kitchen design is to put our range into an existing fireplace. Our floorplan is constrained by a stairwell as well as a couple of weight bearing walls so we need to work with what we have...I am hoping we can vent up and out the side of the house -- four flues in this chimney but the kitchen flue is closest to the exterior wall. The contractor is coming to take a look on Saturday but would love to gather some suggestions before then.

I have a cabinet already should fit there, so did think about that already...maybe I am just having a hard time picturing it. We are designing a 'contemporary' house, so I would say it is fairly modern with touches of older/more vintage pieces. I will take a picture of my cabinet tonight to see what you guys think. But I guess most photos/when I think of buffet cabinet I picture more traditional pieces. If anyone has a more modern take would be great!

The second one just looks a bit odd to me. I think it's because the wine is on display whereas the first wine cellar has all of it hidden away nicely.