~$400 including expedited shipping. My GC just had his regular countertop guy do them, which wasn't great.... he had trouble making clean cuts. If I were going to do it again I would have pressed for someone with expertise to cut them. You can see in the image that the facing is not made of the stone peak, because too much was broken during the cutting to make the mitered edge. I'm a little bummed, but mostly pleased with the surface (which is the important part) thus far.

Thank you for all your comments. We have been looking at the black granite composite made by Franke but is triple the price of Blanco. Was concerned the black composite would scratch etc. will probably go two stainless steel, because as previous poster mentioned the blacks are never the same. Sure I will be back for more help or advise.

The minimum is 1219mm. By the way in your new design do you have a landing space to the left or right of your oven? If you opt for less distance maybe your designer should do some research on ovens that have doors that open side ways instead of top down.

We are planning a new house, and have chosen a soft grey melamine kitchen with perfectly plain cupboards, and darkish handles with coppery hightlights. The bench-top is a new ceramic tile type of material in a slightly darker grey/concrete color, with coppery highlights through it - very nice. We have discussed having the center island a darker color as this is very visible from the dining room, and thought it would be a nice feature. There will be a copper colored Formica under the servery for a highlight, and the cupboards facing the dining room on each end of the unit will be the darker wood or melamine. The only thing we have been offered to use for the cupboards and each end on the unit is charcoal wood grain finish melamine, but now we are getting cold feet. Has anyone seen this used, and would it look a bit cheap...? Would it cost much more to use a proper wood...? raewyng