They say breakfast is the most important meal of the day, so I'm wondering - when are eggs at their best in your opinion? Fried, sunny side up with a runny yolk to dip your toast in? Do you like to mix it up with milk and go for scrambled? Or do you like to make the extra effort that's required to perfectly poach an egg? (a skill I've yet to master!)
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tiredoldwoman
Isidora MarkovicOriginal Author
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