It's for the separation of clean-up activities from food preparation. Why would you want to rinse your lettuce or any other fresh food in a sink full of dirty pots? It's the result of zoning the kitchen into areas for specific tasks. Rinsing plates and pots, clean-up, the dishwasher, garbage, and recycling can go into one zone, with a sink for that purpose and preparation such as washing vegetables, peeling, chopping and compost collection can be in another area, with a sink for that purpose and the conflicts between the two are reduced.

But is that the same composition as the current very smart looking black sinks? Responses from owners of current design sinks would be more relevant!

I'm doing up a bedroom and have seen this gorgeous bed end on a website - see attached photo. Does anyone know where I could get one from in NZ? Thanks!

Hi other Houzzies out there, my question is... are there any cons of not putting the oven under the induction cook top, as I don't want to sit at my breakfast bar and look across to the oven, but I also can't have the induction top on my breakfast bar as frying could be a bit dangerous, for people sitting there, so that's where I thought I should separate them.