The first thing I require each of my clients to do before even starting the design layout is to choose their appliances. Your kitchen designer will need the manufacturer's specifications to know what size to make the cabinets to accommodate them. Be aware that there is required distances needed around and island, typically 36" up to 48" depending on placements of appliances. This will dictate the size and shape of the island. Clean lines, simplicity, innovative materials like glass countertops, exotic woods or Italian veneer slab doors, flip or lift up doors can add unexpected touches to a modern/ contemporary space. Here are some photos of one of my favorite Euro Modern kitchen I did for one of my clients not long ago.

This made me laugh: http://www.theguardian.com/environment/2016/jun/09/seagull-turns-orange-after-falling-into-vat-of-chicken-tikka-masala I couldn't copy the picture, but it's hilarious.

Hi Margaret, Kitchens have a lot of options so it's good to speak to your kitchen specialist about how you use your kitchen as drawer sizes tend to be influenced by type of item you are storing and which zone. DYNAMIC SPACE are Blum's ideas for practical kitchens, you can check out the zone planner, cabinet solutions and tips in our kitchen ideas section of our website. Think about the items you desire to store in your new kitchen in the following 5 zones and this will help you create a brief for your designer: Consumables, non-consumables, cleaning, preparation and cooking. Examples: 450 mm wide is a common width for a bench height rubbish bin solution with SERVO-DRIVE uno 600 mm is great width for a SPACE TOWER pantry 900 mm is a dream cutlery, utensil, plate or pot drawer Click for our NZ Kitchen Designer and Manufacturer Directory. All the best for your new kitchen. Regards, Sophie Blum NZ

I think mixing widths will make it look funky, but if that's not the look that you want in your home, I suggest talking to a flooring specialist.