POLL: Do you eat in the kitchen more after your kitchen renovation?
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4 years ago
Yes
No
The same amount as before
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Comments (17)
Amanda Roberts
4 years agoMario Santucci
4 years agoRelated Discussions
Kitchen/Laundry renovation design ideas needed
Comments (9)Yes, measurements would help. Thank you aldrea1 for other explanation, though. That helps too. It sounds like you are going into a total gut-job! I love this! Great opportunity for your creativity. Also, it looks like you have a petite sized stove. With total remodel you can upgrade to a standard size range. Is this part of your plan? Are you going to replace any appliances? It would be good for you to keep sink and stove in original locations. It is complicated to move the stove's exhaust fan and the sink's plumbing. Not impossible, but probably $$$$$$$ and a lot of hassle…. So, I would start planning with those items--stove and sink on current walls. Wherever you put your refrigerator, it would be best to be sure side view is hidden. If refrigerator stays in current position, you could make peninsula a little smaller, so wall on the right of kitchen entrance could extend further and hide refrigerator edge----Or, move refrigerator to another location… Not too far from sink and counters, though. That would cause you inconvenience. You want a work triangle with not that many steps in-between. Do you currently have a dishwasher? Or are you planning to add one? Not much creativity in placement of a dishwasher---needs to be near water source and drain.. Are you doing the work yourselves or hiring a contractor?...See MoreHelp needed for kitchen renovation
Comments (11)Janedoe2012, I think you have not noticed the dishwasher is half on tile & half on carpet - plus, the large wall separating the carpeted area with the fridge and pantry? cupboards from the main kitchen. I agree with everyone else - that professional consultation is essential. If you like the cupboards you may be able to use them in a new layout.hard to tell without seeing the whole room....See MoreBefore and After: From cruddy to country
Comments (0)At the end of 2019 I put the finishing touches to a kitchen that was many months in the design and build process. Client Brief: My client, originally from Scotland had always dreamed of having a country kitchen with lots of detail, warmth and charm. The name Charles Rennie Mackintosh was thrown around a couple of times which certainly put the pressure on me, the clients expectations were clearly set very high but also gave me a very clear visual of the style she liked. Before: With space at a premium and two entrances in to the kitchen it was always going to be hard to change the layout of the appliances and fortunately working within this space will always be functional for that reason. After: This kitchen was all about the detail, and how to maximize the impact without taking up and loosing too much space. The pantry, which is opposite the hallway entrance had always been a square eye sore. I told my client I wanted to make it look more like a piece of furniture and vary the depth to take away from its heaviness. By having tall elegant bi-folding doors and lead light windows at the top it was definitely a Mackintosh inspired look from his amazing chairs. No sacrificing on function though as we made sure the top part of the unit was deep enough for all my clients requirements and easy to access drawers under bench height. With the main area of the kitchen I managed to get some symmetry around the oven using a blind corner to the right and drawers to the left for access and function. For simplicity of the visual I manufactured the drawers to the left of the oven with the same molding as a door, I then put them on push-to-open runners and offset the door knob to finish the balance. A beautiful hand made butler sink was sourced to give some authenticity to the space and a modern integrated dishwasher allowed us to not have too many things fighting for the limelight. depth and character we given to the design with my hand finished details from the shaped toe kicks and fluted column panels, up to the Flemish glass lead light windows and shaped cornice molding. I am very fortunate to have a fantastic stone fabricator that I work with, who fully embraced my requirements for detail. He manufactured the bench with no joins in the corners just behind the hob and sink really completing this amazing transformation. As with any renovation, the final judgement comes down to how the client reacts and feels towards their new space.. and by her reviews I know this is one very happy customer! If you would like to know more about this, any of my other projects or would like some advice on your own kitchen projects please feel free to contact me. Jack Bradbrook for Interior Fittings (NZ)...See More5 Things to avoid when designing your new kitchen
Comments (0)Before jumping into the design of your new kitchen, there are a few important points that you should carefully consider and get expert advice on. Viran has compiled a list of 5 things to avoid when designing your new kitchen and has lots of ideas to help you out of any tricky design situations. 1. FOCUSING ON THE LOOK OF YOUR NEW KITCHEN BEFORE YOU CONSIDER ITS FUNCTION We see a lot of people focus on having the right style of bench top, thinking about what splash back to have or even having their minds fixed on a handle-less look without first getting the functional design and layout of their kitchen confirmed. I understand why people do this as this is the most exciting part of the kitchen renovation process and it's what can set your kitchen apart from others. But this can ultimately cost you more in the long term if energy and thought isn't put towards a good functional design for the way you and your family use the kitchen. You can't change the design of the kitchen once it's installed, but you can change the bench top, splash back or even handles in the future at a fraction of the cost of redoing a whole new kitchen. This is where your design consultant is invaluable as they work with you to gain an understanding of your current pain points and then they work to achieve the best possible design within your allocated budget. 2. INCORPORATING A LARGER PANTRY AT THE EXPENSE OF THE OVERALL KITCHEN DESIGN Just because you may have a large corner pantry or built in internal pantry currently doesn't mean you need to, or should incorporate another one in your new kitchen. There are now smarter storage solutions on the market such as the Blum Space Tower or base drawer units which allows you to maximise storage but achieve more benchtop space or incorporate larger appliances into your new design. 3. PURCHASING YOUR APPLIANCES BEFORE YOU HAVE MET WITH YOUR DESIGN CONSULTANT By doing this, you could be limiting the design possibilities of getting a much more functional kitchen based on your current pain points and how you and your family like to use the kitchen. It is always best to have an idea of what size appliances you would like to incorporate and discuss this with your designer but I suggest you wait to buy any appliances until you have seen and discussed a potential design concept. Kitchen Mania works closely with Harvey Norman Commercial division for appliances and in many cases can achieve a great result for their clients when it comes to cost savings on appliances. 4. NOT ALLOWING ENOUGH WALK-ABLE/WORKABLE SPACE By not allowing enough circulation space, you can make your kitchen feel cramped and not workable. You need to allow enough space for 2 people to work comfortably in the kitchen and for appliances such as the fridge and dishwasher to open without any obstruction. To allow enough circulation space it is recommended that you have between 1200-1300mm minimum of space between benchtops, in smaller kitchens I wouldn't go less than 1000mm of space between benchtops. 5. HAVING A KITCHEN ISLAND WHEN THERE JUST ISN'T ROOM A kitchen island is a great feature and very functional, but if your space is too small it is best to forget about this option rather than try and squeeze an island in and realise that it affects the flow of your kitchen and its functionality. In most cases it is best to incorporate a kitchen island when your room allows for at least 1000mm of space on either side of your island for traffic flow....See Moredreamer
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