POLL: Do you eat in the kitchen more after your kitchen renovation?
HouzzAU Polls
2 years ago
Yes
No
The same amount as before
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Comments (16)
Amanda Roberts
2 years agoMario Santucci
2 years agoRelated Discussions
Woops ignore the poll! But fireplace cladding ideas??
Comments (11)What about mosaic tile? Lots of colors, styles, sizes, and finishes to choose from. You can also mix tiles or keep it simple and uniform - whatever you prefer! This fireplace was done in a single color of iridescent tiles, very sleek and modern! (other colors available!)...See MoreHelp needed for kitchen renovation
Comments (11)Janedoe2012, I think you have not noticed the dishwasher is half on tile & half on carpet - plus, the large wall separating the carpeted area with the fridge and pantry? cupboards from the main kitchen. I agree with everyone else - that professional consultation is essential. If you like the cupboards you may be able to use them in a new layout.hard to tell without seeing the whole room....See MoreKitchen decision. Do you use your breakfast bar?
Comments (1)I love our island bench in the mornings - I have 4 kids, 3 of which are teenagers, and the morning rush to get out to school is chaotic. The kids all come through to the kitchen at different times for their breakfast, which I have set up on the bench, and they can just grab what they want, sit on a barstool and gobble it quick. Then it's just the kitchen bench that needs a good clean after breakfast. don't have to worry with the dining table. Evening meals are a different story though, I believe families should sit down together at the dining room table....See More5 Things to avoid when designing your new kitchen
Comments (0)Before jumping into the design of your new kitchen, there are a few important points that you should carefully consider and get expert advice on. Viran has compiled a list of 5 things to avoid when designing your new kitchen and has lots of ideas to help you out of any tricky design situations. 1. FOCUSING ON THE LOOK OF YOUR NEW KITCHEN BEFORE YOU CONSIDER ITS FUNCTION We see a lot of people focus on having the right style of bench top, thinking about what splash back to have or even having their minds fixed on a handle-less look without first getting the functional design and layout of their kitchen confirmed. I understand why people do this as this is the most exciting part of the kitchen renovation process and it's what can set your kitchen apart from others. But this can ultimately cost you more in the long term if energy and thought isn't put towards a good functional design for the way you and your family use the kitchen. You can't change the design of the kitchen once it's installed, but you can change the bench top, splash back or even handles in the future at a fraction of the cost of redoing a whole new kitchen. This is where your design consultant is invaluable as they work with you to gain an understanding of your current pain points and then they work to achieve the best possible design within your allocated budget. 2. INCORPORATING A LARGER PANTRY AT THE EXPENSE OF THE OVERALL KITCHEN DESIGN Just because you may have a large corner pantry or built in internal pantry currently doesn't mean you need to, or should incorporate another one in your new kitchen. There are now smarter storage solutions on the market such as the Blum Space Tower or base drawer units which allows you to maximise storage but achieve more benchtop space or incorporate larger appliances into your new design. 3. PURCHASING YOUR APPLIANCES BEFORE YOU HAVE MET WITH YOUR DESIGN CONSULTANT By doing this, you could be limiting the design possibilities of getting a much more functional kitchen based on your current pain points and how you and your family like to use the kitchen. It is always best to have an idea of what size appliances you would like to incorporate and discuss this with your designer but I suggest you wait to buy any appliances until you have seen and discussed a potential design concept. Kitchen Mania works closely with Harvey Norman Commercial division for appliances and in many cases can achieve a great result for their clients when it comes to cost savings on appliances. 4. NOT ALLOWING ENOUGH WALK-ABLE/WORKABLE SPACE By not allowing enough circulation space, you can make your kitchen feel cramped and not workable. You need to allow enough space for 2 people to work comfortably in the kitchen and for appliances such as the fridge and dishwasher to open without any obstruction. To allow enough circulation space it is recommended that you have between 1200-1300mm minimum of space between benchtops, in smaller kitchens I wouldn't go less than 1000mm of space between benchtops. 5. HAVING A KITCHEN ISLAND WHEN THERE JUST ISN'T ROOM A kitchen island is a great feature and very functional, but if your space is too small it is best to forget about this option rather than try and squeeze an island in and realise that it affects the flow of your kitchen and its functionality. In most cases it is best to incorporate a kitchen island when your room allows for at least 1000mm of space on either side of your island for traffic flow....See Moredreamer
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