Depending on functionality, how your island is used, it can be somewhere to showcase a different material, as in a traditional kitchen with a substantial timber top, or if it's a practical prep area, the durability and maintenance is of utmost importance. If it is a highly utilized work area the surface would be best suited to reconstituted stones, which are man made such as Caesarstone, essastone, quarel la etc, as natural stones such as granites and marbles are more porous and require some maintenance and care. Depending on form and style, your options are almost endless. Cntemporary spaces can indulge in stainless steel tops, acrylic solid surface tops that can be any thickness, profile and can actually be repaired without joints. Glass or concrete are more options. So you ask for help on choosing your island bench top, That is dependent on a great many things. Factor in how you would use is surface, and what you can afford, then think about the overall impact these options can provide on the entire space. Eliminate. And collect samples to make your decision. It will probably become the single most used space in the house.

The minimum is 1219mm. By the way in your new design do you have a landing space to the left or right of your oven? If you opt for less distance maybe your designer should do some research on ovens that have doors that open side ways instead of top down.

I think you might've meant to type this in the search bar.

I am worried about not having a backsplash esp for the hob. Does anyone have ideas for avoiding water from sink and cooking splashes hitting people sitting at the bar.