Yes, measurements would help. Thank you aldrea1 for other explanation, though. That helps too. It sounds like you are going into a total gut-job! I love this! Great opportunity for your creativity. Also, it looks like you have a petite sized stove. With total remodel you can upgrade to a standard size range. Is this part of your plan? Are you going to replace any appliances? It would be good for you to keep sink and stove in original locations. It is complicated to move the stove's exhaust fan and the sink's plumbing. Not impossible, but probably $$$$$$$ and a lot of hassle…. So, I would start planning with those items--stove and sink on current walls. Wherever you put your refrigerator, it would be best to be sure side view is hidden. If refrigerator stays in current position, you could make peninsula a little smaller, so wall on the right of kitchen entrance could extend further and hide refrigerator edge----Or, move refrigerator to another location… Not too far from sink and counters, though. That would cause you inconvenience. You want a work triangle with not that many steps in-between. Do you currently have a dishwasher? Or are you planning to add one? Not much creativity in placement of a dishwasher---needs to be near water source and drain.. Are you doing the work yourselves or hiring a contractor?

You need something heavier than the little edge mounted ones and so for all areas where you plan on using pulls, I would select the same pull, making it a good sized one.

This thread deserved more attention. The layout was pretty good too! dart, pest spraying service

I am about to finally order our kitchen and wonder what the opinion is on 20 mm benchtop (engineered stone) or 30 mm. We are having Heritage Ezi Venice extrusion handles and I am a bit worried that maybe they will overpower the 20 mm benchtop? The cupboards are white and the benchtop is Grigio Mist (grey) and still deciding on a handle colour! Cheers and thanks :_