Renovation and reconfiguration of a 4500 sf loft in Tribeca. The main goal of the project was to better adapt the apartment to the needs of a growing family, including adding a bedroom to the children's wing and reconfiguring the kitchen to function as the center of family life. One of the main challenges was to keep the project on a very tight budget without compromising the high-end quality of the apartment. Project team: Richard Goodstein, Emil Harasim, Angie Hunsaker, Michael Hanson Contractor: Moulin & Associates, New York Photos: Tom Sibley

All Around Farm

Archer & Buchanan Architecture, Ltd.

Photographer: Tom Crane

Summit Drive

Andrea Michaelson Design

Modern Kitchen | Rutt Cabinetry | Metro Cabinet Company

Rutt Quality Cabinetry

This open concept modern kitchen features an oversized t-shaped island that seats 6 along with a wet bar area and dining nook. Customization include glass front cabinet doors, pull-outs for beverages, and convenient drawer dividers. DOOR: Vicenza (perimeter) | Lucerne (island, wet bar) WOOD SPECIES: Paint Grade (perimeter) | Tineo w/ horizontal grain match (island, wet bar) FINISH: Sparkling White High-Gloss Acrylic (perimeter) | Natural Stain High-Gloss Acrylic (island, wet bar) design by Metro Cabinet Company | photos by EMRC

Crescent Estate

L. Lumpkins Architect, Inc.

Ornare kitchen and Breakfast room

SO SCHÖN IST WOHNEN VOR DEN TOREN MÜNCHENS

VOIT SCHREINEREI + PLANUNG GmbH

Die sich auf zwei Etagen verlaufende Stadtwohnung wurde mit einem Mobiliar ausgestattet welches durch die ganze Wohnung zieht. Das eigentlich einzige Möbel setzt sich aus Garderobe / Hauswirtschaftsraum / Küche & Büro zusammen. Die Abwicklung geht durch den ganzen Wohnraum. Fotograf: Bodo Mertoglu

Kitchen project by FIDesign - Bling

REALONDA S.A.

Interior design & photos by FI Design || BLING Decor Gold · 28,5x33cm · Porcelain tile by Realonda

Kitchen

GreenRose Design

Zack Pearl

Kirby Ridge Barn House

Kaplan Thompson Architects

James R. Salomon Photography

Ordway

Eisenmann Architecture

Surry Hills Warehouse

Art of Kitchens Pty Ltd

Our client wanted a unique, modern space that would pay tribute to the industrial history of the original factory building, yet remain an inviting space for entertaining, socialising and cooking. This project focused on designing an aesthetically pleasing, functional kitchen that complemented the industrial style of the building. The kitchen space needed to be impressive in its own right, without taking away from the main features of the open-plan living area. Every facet of the kitchen, from the smallest tile to the largest appliance was carefully considered. A combination of creative design and flawless joinery made it possible to use diverse materials such as stainless steel, reclaimed timbers, marble and reflective surfaces alongside integrated state-of-the-art appliances created an urbane, inner-city space suitable for large-scale entertaining or relaxing.

DIY Courage Makes a Victorian Beauty Shine

Kimberley Bryan

Seaport Village

CM Natural Designs

This condo was designed for a great client: a young professional male with modern and unfussy sensibilities. The goal was to create a space that represented this by using clean lines and blending natural and industrial tones and materials. Great care was taken to be sure that interest was created through a balance of high contrast and simplicity. And, of course, the entire design is meant to support and not distract from the incredible views. Photos by: Chipper Hatter

Kitchen

S+H Construction

Architect: Charles Myer & Partners Interior Design: Andra Birkerts Photo Credit: Eric Roth

Kitchen with a penquin

Pelletier + Schaar

Galley style kitchen with counters of granite re-cycled from ancient streets in China. Maple cabinets keep the space light, while charcoal colored tiles ground the space.

Contemporary Kitchen

Robin Rigby Fisher, CMKBD/CAPS/CLIPPS

Water, water everywhere, but not a drop to drink. Although this kitchen had ample cabinets and countertops, none of it was functional. Tall appliances divided what would have been a functional run of counters. The cooktop was placed at the end of a narrow island. The walk-in pantry jutted into the kitchen reducing the walkspace of the only functional countertop to 36”. There was not enough room to work and still have a walking area behind. Dark corners and cabinets with poor storage rounded out the existing kitchen. Removing the walk in pantry opened the kitchen and made the adjoining utility room more functional. The space created by removing the pantry became a functional wall of appliances featuring: • 30” Viking Freezer • 36” Viking Refrigerator • 30” Wolf Microwave • 30” Wolf warming drawer To minimize a three foot ceiling height change, a custom Uberboten was built to create a horizontal band keeping the focus downward. The Uberboten houses recessed cans and three decorative light fixtures to illuminate the worksurface and seating area. The Island is functional from all four sides: • Elevation F: functions as an eating bar for two and as a buffet counter for large parties. Countertop: Ceasarstone Blue Ridge • Elevation G: 30” deep coffee bar with beverage refrigerator. Custom storage for flavored syrups and coffee accoutrements. Access to the water with the pull out Elkay faucet makes filling the espresso machine a cinch! Countertop: Ceasarstone Canyon Red • Elevation H: holds the Franke sink, and a cabinet with popup mixer hardware. Countertop: 4” thick endgrain butcherblock maple countertop • Elevation I: 42” tall and 30” deep cabinets hold a second Wolf oven and a built-in Franke scale Countertop: Ceasarstone in Blue Ridge The Range Elevation (Elevation B) has 27” deep countertops, the trash compactor, recycling, a 48” Wolf range. Opposing counter surfaces flank of the range: • Left: Ceasarstone in Canyon Red • Right: Stainless Steel. • Backsplash: Copper What originally was a dysfunctional desk that collected EVERYTHING, now is an attractive, functional 21” deep pantry that stores linen, food, serving pieces and more. The cabinet doors were made from a Zebra-wood-look-alike melamine, the gain runs both horizontally and vertically for a custom design. The end cabinet is a 12” deep message center with cork-board backing and a small work space. Storage below houses phone books and the Lumitron Graphic Eye that controls the light fixtures. Design Details: • An Icebox computer to the left of the main sink • Undercabinet lighting: Xenon • Plug strip eliminate unsightly outlets in the backsplash • Cabinets: natural maple accented with espresso stained alder.

Eclectic Sophistication

Bilotta Kitchen & Home

For this expansive kitchen renovation, Designer, Randy O’Kane of Bilotta Kitchens worked with interior designer Gina Eastman and architect Clark Neuringer. The backyard was the client’s favorite space, with a pool and beautiful landscaping; from where it’s situated it’s the sunniest part of the house. They wanted to be able to enjoy the view and natural light all year long, so the space was opened up and a wall of windows was added. Randy laid out the kitchen to complement their desired view. She selected colors and materials that were fresh, natural, and unique – a soft greenish-grey with a contrasting deep purple, Benjamin Moore’s Caponata for the Bilotta Collection Cabinetry and LG Viatera Minuet for the countertops. Gina coordinated all fabrics and finishes to complement the palette in the kitchen. The most unique feature is the table off the island. Custom-made by Brooks Custom, the top is a burled wood slice from a large tree with a natural stain and live edge; the base is hand-made from real tree limbs. They wanted it to remain completely natural, with the look and feel of the tree, so they didn’t add any sort of sealant. The client also wanted touches of antique gold which the team integrated into the Armac Martin hardware, Rangecraft hood detailing, the Ann Sacks backsplash, and in the Bendheim glass inserts in the butler’s pantry which is glass with glittery gold fabric sandwiched in between. The appliances are a mix of Subzero, Wolf and Miele. The faucet and pot filler are from Waterstone. The sinks are Franke. With the kitchen and living room essentially one large open space, Randy and Gina worked together to continue the palette throughout, from the color of the cabinets, to the banquette pillows, to the fireplace stone. The family room’s old built-in around the fireplace was removed and the floor-to-ceiling stone enclosure was added with a gas fireplace and flat screen TV, flanked by contemporary artwork. Designer: Bilotta’s Randy O’Kane with Gina Eastman of Gina Eastman Design & Clark Neuringer, Architect posthumously Photo Credit: Phillip Ennis

SS-House

仲摩邦彦建築設計事務所

最も滞在時間が長いというキッチンに立った時の眺めを最も重視した配置になっています。

Kitchen with Metal Splashback Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!