@kmkane... The "old thread" comments, at least from ME... aren't for any other reason than letting some contributors know, that the advice they might believe they are giving, may be moot. I know that when I 1st became involved on Houzz, I was glad when someone indicated that I may be addressing a question which had probably been answered months (if not years) ago. Helped me "learn" to check the original posting date before blathering on about an issue someone was no longer interested in.

Hi there nicndrew -- wondering if you ever solved your venting issues if you went ahead and put your range into the fireplace. We have a similar issue - 140 year old victorian and the only realistic plan we can come up with for a new kitchen design is to put our range into an existing fireplace. Our floorplan is constrained by a stairwell as well as a couple of weight bearing walls so we need to work with what we have...I am hoping we can vent up and out the side of the house -- four flues in this chimney but the kitchen flue is closest to the exterior wall. The contractor is coming to take a look on Saturday but would love to gather some suggestions before then.

~$400 including expedited shipping. My GC just had his regular countertop guy do them, which wasn't great.... he had trouble making clean cuts. If I were going to do it again I would have pressed for someone with expertise to cut them. You can see in the image that the facing is not made of the stone peak, because too much was broken during the cutting to make the mitered edge. I'm a little bummed, but mostly pleased with the surface (which is the important part) thus far.

I would make a wine bottle holder - not sure of the size of pictured objects but the blue one with with hole could be the base of it. I would do a web search for wine bottle holders and look at the images, lots of crazy/cool stuff out there. Or a hamster agility course (again depends on size) :) there are some really funny hamster/mouse agility videos out there.