I would suggest you take out the cabinet that is to the right of the stove and use it elsewhere in the house -- perhaps in the bathroom or dining room with a hutch above it. Then, I would suggest you have someone install a lazy susan cabinet in the corner between the sink counter and the stove, meaning you would move the stove down a bit and have a small cabinet/counter top to the right of the stove. I would suggest you have the cabinets refinished in white and then paint the walls a pastel you like. If you would prefer white walls, then add white-painted crown molding and paint the ceiling a light neutral blue, such as Sherwin Williams Niagara Falls Blue. Then, I would suggest you choose a favorite accent color and use this sparingly in accessories like towels, pot holders, small vases or floral arrangements, and a valence above the triple windows. For a genuine 1940s look, you might have white ceramic square tiles with a rectangular red border installed as a back splash behind and above the stove. If you are replacing counter tops, I would suggest a light color such as white with a beige or light grey vein or striation for some sort of pattern. You might be able to find the same color and design in floor tile OR opt for a wood floor as another poster suggested.

Unless buying custom manufactured wood cabinets, you are buying a series of boxes. A 100k euro kitchen installation of an Italian kitchen is one example from my portfolio. Differences are found in the hardware, the door/drawer pulls, weight of doors and exterior finishes. It is about the design, first. In our region, you can knock off 1200-2000 just be sticking with a full depth fridge--but it is design that will make it possible to install full depth and get a counter depth effect. In the Garden Oaks Fine Accommodation residential display suite I needed to prove that a high-end design can be executed for less. Again, it is design that does the trick. The owner of the kitchen above loves the pendants over the breakfast counter. I did not have the heart to reveal the price--$19 each. That owner likes/needs bling so the 14k euro chandeliers (2) in the foyer are a feature. But we get more comments on our pendants--because they are integral to the overall design. Real estate agents have pegged this kitchen at anywhere from 45-75k. It cost under 30k. DYI projects offer the opportunity to take the time that you might not otherwise allow to a designer (hence our need to come equipped with knowledge, contacts and suppliers that augment our services). I recommend drawing from images (Houzz is great for that) to start, then researching suppliers, collecting specs, and developing a document that covers all aspects of the kitchen from lifestyle needs to style to comparisons of product reviews. Whittle it down to an instruction for purchase and installation. Consider challenges such as the dreadful corner cabinet turntable and splurge on solutions that make your design truly functional. You'll appreciate the expense that delivers practical functionality. There are remarkable solutions for the corner cabinet--but my fav is to determine whether that space can become storage (cabinet or drawers) in an adjoining room. When not practical, articulated pull-out stainless shelves are functional--and cool. Undermounted sinks are great for clean-line counters. Well placed recessed lighting (design again) eliminates the need for other fixtures--and allows you free rein to purchase for focal point impact or (my preference) to fit seamlesly into the overall look. Enjoy the journey--have fun!

Lighting is one of the most crucial areas to get right in the kitchen. It's where you're going to create your best meals and entertain family and friends so it needs to be well lit. Even a really well designed kitchen can fall flat if it is not easy to use at night because of lack of lighting. Kitchen lighting comes in a huge array of styles, designs and features. When designing your new kitchen the types of light to consider are task lighting, ambiance lighting, feature lighting and natural light. Task lighting In your cooking area, task lighting is vital. Whilst rangehood lights are really important for lighting up the cooking zone, LED strip lights underneath overhead cabinets can be used to light the whole working bench space. LED strip lighting is bright and can be used with a dimmer for an ambient glow after you've finished cooking. Using a sensor switch omits the need to touch a switch when hands are dirty. If you don't have overhead cabinets, ceiling downlights are a really great way of making sure there's plenty of light for preparation and cooking. In preparation and task areas, use downlights or spotlights and make sure these are placed in front of where you'll be standing to avoid creating a shadow that will be difficult to work in. Ambiance lighting Mood and ambient lighting are really important in the kitchen. Overhead lights at the kitchen island or breakfast bar can be a feature as well as adding ambiance to your space. Make sure they are dimmable, particularly in an open plan space so they can be turned down when the kitchen is not in use. LED strip lighting behind a splashback or underneath an island bench top are another way to achieve ambiance - especially when the room is also a dining and living space. Feature lighting Add your personality statement to your new kitchen with feature lighting. The opportunities are endless - it can be a feature piece, a textural element or your favourite colour. You can even add a tech aspect to your kitchen lighting with smart lights that are able to be controlled from your phone! Natural light Natural light is one of the most crucial types of light to work into your space – but of course it's often one of the most difficult! Here is an example where the homeowners used skylights to let that light shine down into an area that would have otherwise been quite dark. It's also possible to borrow light from adjoining spaces by removing walls and opening up the living areas. Alternatively, if your ceilings are high adding a clerestory window may help. LEDs The biggest change in recent years in lighting has been Technology. With the introduction of Light Emitting Diodes (LEDs) the options for lighting up your new kitchen are almost endless. The energy efficient nature of LEDs allows them to produce brighter light than other types of bulbs while using less power. LEDs are ideal for use in the kitchen because they have very little heat emission, there are many colour choices including cool and warm whites, and just about any colour of the rainbow if that's your thing! LEDs are small and discreet and are therefore really easy to fit into cabinetry and underneath overhanging bench tops. Using LEDs means there's no swapping bulbs every couple of months and because they use low wattage, you'll save power too! There are many types of LED lighting including strip lighting, hanging, ceiling downlights and in-cabinet downlights.

Before jumping into the design of your new kitchen, there are a few important points that you should carefully consider and get expert advice on. Viran has compiled a list of 5 things to avoid when designing your new kitchen and has lots of ideas to help you out of any tricky design situations. 1. FOCUSING ON THE LOOK OF YOUR NEW KITCHEN BEFORE YOU CONSIDER ITS FUNCTION We see a lot of people focus on having the right style of bench top, thinking about what splash back to have or even having their minds fixed on a handle-less look without first getting the functional design and layout of their kitchen confirmed. I understand why people do this as this is the most exciting part of the kitchen renovation process and it's what can set your kitchen apart from others. But this can ultimately cost you more in the long term if energy and thought isn't put towards a good functional design for the way you and your family use the kitchen. You can't change the design of the kitchen once it's installed, but you can change the bench top, splash back or even handles in the future at a fraction of the cost of redoing a whole new kitchen. This is where your design consultant is invaluable as they work with you to gain an understanding of your current pain points and then they work to achieve the best possible design within your allocated budget. 2. INCORPORATING A LARGER PANTRY AT THE EXPENSE OF THE OVERALL KITCHEN DESIGN Just because you may have a large corner pantry or built in internal pantry currently doesn't mean you need to, or should incorporate another one in your new kitchen. There are now smarter storage solutions on the market such as the Blum Space Tower or base drawer units which allows you to maximise storage but achieve more benchtop space or incorporate larger appliances into your new design. 3. PURCHASING YOUR APPLIANCES BEFORE YOU HAVE MET WITH YOUR DESIGN CONSULTANT By doing this, you could be limiting the design possibilities of getting a much more functional kitchen based on your current pain points and how you and your family like to use the kitchen. It is always best to have an idea of what size appliances you would like to incorporate and discuss this with your designer but I suggest you wait to buy any appliances until you have seen and discussed a potential design concept. Kitchen Mania works closely with Harvey Norman Commercial division for appliances and in many cases can achieve a great result for their clients when it comes to cost savings on appliances. 4. NOT ALLOWING ENOUGH WALK-ABLE/WORKABLE SPACE By not allowing enough circulation space, you can make your kitchen feel cramped and not workable. You need to allow enough space for 2 people to work comfortably in the kitchen and for appliances such as the fridge and dishwasher to open without any obstruction. To allow enough circulation space it is recommended that you have between 1200-1300mm minimum of space between benchtops, in smaller kitchens I wouldn't go less than 1000mm of space between benchtops. 5. HAVING A KITCHEN ISLAND WHEN THERE JUST ISN'T ROOM A kitchen island is a great feature and very functional, but if your space is too small it is best to forget about this option rather than try and squeeze an island in and realise that it affects the flow of your kitchen and its functionality. In most cases it is best to incorporate a kitchen island when your room allows for at least 1000mm of space on either side of your island for traffic flow.