Under-cabinet lighting - hit or miss?
Isidora Markovic
7 years ago
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InConstruction Services Ltd
7 years agoRelated Discussions
Kitchen layout - need your opinion
Comments (12)You have a good nice project planned here, with your kitchen now a part of large living space. Here, though, are some cautions and suggestions. Your extra-large peninisula counter and full window wall over the sink seem to be features that you like and want - but they also cause some problems with this plan. If two people are ever in the kitchen, one will be trapped there. And even for one, the peninsula forces an irritating hike around it to the table for serving and clean-up. Table and array of counter stools are uncomfortably close together, creating congestion especially when occupied. And while your back wall may well contain a fridge, wall ovens, pantry and cook-top, it would just barely do so - and leave no other space at all for counter. This, together with your nice bank of windows on the outside wall leave no space at all for upper cabinet dish storage. I agree with Laurie that an island here would be much preferable. I would put the sink and dishwasher on an island, with fewer stools, and some mid-height dish storage - letting gatherings of more than two or three enjoy the table in a conversational arrangement instead of facing away from the room in a row. I would also minimize the window array a bit, and extend the kitchen toward the dining table window a foot or so - and put the wall ovens at this end of the "L" - with no side wall at the left. This would distribute your countertop space more happily among your work stations, allow for some upper cabinet storage, and make the kitchen feel more part of the nice big room, instead of separated from it by the peninsula. Perhaps a careful in-person visit with a kitchen designer would be wise before you build this fun new addition. Good luck! Mark...See MoreA suitable topic to share ideas for projects on a budget
Comments (77)I won't bother with lattice, barrels are partially obscured from the street by fencing and if I put it up I would have to work around the lattice in order to turn the valves for water. If I can just make better use of collected water I'll be happy. We are at the end of our growing season so I should be cleaning up the garden and putting it to bed for the winter, just can't seem to get motivated. We had our first frost last week. Usually, our average early frost date is 1 November. I got almost no produce from garden this year, but there is always next year. Chookchook2 I've seen some of those decorative metal panels and they are gorgeous, sure hope your budget will allow you to get some before too long. Most of our state has been on fire for a good part of the summer. The closest is across the river from us and they have been battling it for almost a month. Some friends have had to evacuate repeatedly. We've only been concerned once, a small grass fire on our side of the river on a day we had wind gusts up to 65mph. Fortunately, it was put out quickly. Australia and New Zealand have both sent firefighters to help with the blazes. I can't begin to tell you how appreciative we are. The closest fire was fought for almost a week by local volunteers only as there were no other resources available. They were all on other fires. The Army National Guard (reserve troops) were called out to help with support duties and for the first time ever the federal Department of Natural Resources (DNR) asked for civilian volunteers to help with non firefighting tasks, cutting fire breaks, moving supplies etc....See MoreWhere to splurge and where to save in our kitchen?
Comments (12)Unless buying custom manufactured wood cabinets, you are buying a series of boxes. A 100k euro kitchen installation of an Italian kitchen is one example from my portfolio. Differences are found in the hardware, the door/drawer pulls, weight of doors and exterior finishes. It is about the design, first. In our region, you can knock off 1200-2000 just be sticking with a full depth fridge--but it is design that will make it possible to install full depth and get a counter depth effect. In the Garden Oaks Fine Accommodation residential display suite I needed to prove that a high-end design can be executed for less. Again, it is design that does the trick. The owner of the kitchen above loves the pendants over the breakfast counter. I did not have the heart to reveal the price--$19 each. That owner likes/needs bling so the 14k euro chandeliers (2) in the foyer are a feature. But we get more comments on our pendants--because they are integral to the overall design. Real estate agents have pegged this kitchen at anywhere from 45-75k. It cost under 30k. DYI projects offer the opportunity to take the time that you might not otherwise allow to a designer (hence our need to come equipped with knowledge, contacts and suppliers that augment our services). I recommend drawing from images (Houzz is great for that) to start, then researching suppliers, collecting specs, and developing a document that covers all aspects of the kitchen from lifestyle needs to style to comparisons of product reviews. Whittle it down to an instruction for purchase and installation. Consider challenges such as the dreadful corner cabinet turntable and splurge on solutions that make your design truly functional. You'll appreciate the expense that delivers practical functionality. There are remarkable solutions for the corner cabinet--but my fav is to determine whether that space can become storage (cabinet or drawers) in an adjoining room. When not practical, articulated pull-out stainless shelves are functional--and cool. Undermounted sinks are great for clean-line counters. Well placed recessed lighting (design again) eliminates the need for other fixtures--and allows you free rein to purchase for focal point impact or (my preference) to fit seamlesly into the overall look. Enjoy the journey--have fun!...See MoreKitchen redesign ideas needed
Comments (812)This made me laugh: http://www.theguardian.com/environment/2016/jun/09/seagull-turns-orange-after-falling-into-vat-of-chicken-tikka-masala I couldn't copy the picture, but it's hilarious....See MoreJenny Bartoszewicz
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