We got the IKEA shelves that are pictured in the butlers pantry photo I posted when we were on holiday in Melbourne, Australia. We don't have IKEA here in New Zealand! Hubby is going back over in May/June so will get him to get more of that sort of thing when there. We would pay about 4x the price for that sort of thing here in NZ. I need to work out what I will do now where the fridge was and there is the angle change (does that make sense?).

Depending on functionality, how your island is used, it can be somewhere to showcase a different material, as in a traditional kitchen with a substantial timber top, or if it's a practical prep area, the durability and maintenance is of utmost importance. If it is a highly utilized work area the surface would be best suited to reconstituted stones, which are man made such as Caesarstone, essastone, quarel la etc, as natural stones such as granites and marbles are more porous and require some maintenance and care. Depending on form and style, your options are almost endless. Cntemporary spaces can indulge in stainless steel tops, acrylic solid surface tops that can be any thickness, profile and can actually be repaired without joints. Glass or concrete are more options. So you ask for help on choosing your island bench top, That is dependent on a great many things. Factor in how you would use is surface, and what you can afford, then think about the overall impact these options can provide on the entire space. Eliminate. And collect samples to make your decision. It will probably become the single most used space in the house.

Thanks for your comments everyone. We've taken your advice (Luke and NH) and changed the island to a rectangle (1200 x 3000). We lose one breakfast bar seat but gain storage and dining room space plus it shortens the distances from the island to the cooktops. It also removes the need for a corner carousel. We're much happier with this result. Dairy_maid, we've done what you suggested and walked through some common tasks. Overall it works reasonably well although we may keep some coffee spoons and butter knives in the scullery drawers for morning toast and coffee. We've also invested in a "silent" rangehood which has the motor on the outside of the house behind the fridge and we've upgraded the scullery sink to one that is 600 x 400 (internal size). Fabrication starts tomorrow. Woohoo. Once again, thanks so much for taking the time to respond. The design has been significantly improved with your input.

I am planning to change the island to a two-tiered one - something like this maybe? https://www.houzz.co.nz/photos/highgate-kitchen-phvw-vp~16177662 and reducing the space between island and cabinets to 1200mm (therefore increasing the depth of the island). Any ideas on how to make make the best of this space? FYI - we have a great view out the ocean on the right, so have designed a breakfast bar by the window. Thanks!