Rather than removing the edging, I would add to its width and this wil make the cabinetry look custom and paint it white. I would also keep the corner shelving and replace your accessories - one item/shelf and related to each other. You could add a great fixture instead of the pot light, change the faucet and hardware. Suggest carrarra marble backsplash (don't put the rack back up behind stove) and there are so many pattern choices. It's also interesting how they have laid the tile in the last picture, which I think would work really well with your set up and will save a bit of money on marble. A dark quartz or granite would be complimentary and warm up all of the white. [houzz=]; [houzz=https://www.houzz.com/photos/6-via-aragon-san-antonio-parade-of-homes-contemporary-kitchen-austin-phvw-vp~1042542];[[houzz=]

The blue is awesome (grey is too trendy)! The reason it stands out to you is perhaps because it's the only real colour there. Bring in the blue in a window treatment, a small appliance that sits on the counter, a pretty tray or area rug. Also, it is more appealing often if there are more than 2 colours - so right now you have a white and blue colour scheme - bring in red or orange or fushia - something from the other side of the spectrum (like you did with the yellow flowers but in a more permanent way)!

Just wondering if anyone has used a shiplap style tile as a kitchen backsplash

I am worried about not having a backsplash esp for the hob. Does anyone have ideas for avoiding water from sink and cooking splashes hitting people sitting at the bar.