It's for the separation of clean-up activities from food preparation. Why would you want to rinse your lettuce or any other fresh food in a sink full of dirty pots? It's the result of zoning the kitchen into areas for specific tasks. Rinsing plates and pots, clean-up, the dishwasher, garbage, and recycling can go into one zone, with a sink for that purpose and preparation such as washing vegetables, peeling, chopping and compost collection can be in another area, with a sink for that purpose and the conflicts between the two are reduced.

The audience and users are expanding from all over the world everyday.

Unless buying custom manufactured wood cabinets, you are buying a series of boxes. A 100k euro kitchen installation of an Italian kitchen is one example from my portfolio. Differences are found in the hardware, the door/drawer pulls, weight of doors and exterior finishes. It is about the design, first. In our region, you can knock off 1200-2000 just be sticking with a full depth fridge--but it is design that will make it possible to install full depth and get a counter depth effect. In the Garden Oaks Fine Accommodation residential display suite I needed to prove that a high-end design can be executed for less. Again, it is design that does the trick. The owner of the kitchen above loves the pendants over the breakfast counter. I did not have the heart to reveal the price--$19 each. That owner likes/needs bling so the 14k euro chandeliers (2) in the foyer are a feature. But we get more comments on our pendants--because they are integral to the overall design. Real estate agents have pegged this kitchen at anywhere from 45-75k. It cost under 30k. DYI projects offer the opportunity to take the time that you might not otherwise allow to a designer (hence our need to come equipped with knowledge, contacts and suppliers that augment our services). I recommend drawing from images (Houzz is great for that) to start, then researching suppliers, collecting specs, and developing a document that covers all aspects of the kitchen from lifestyle needs to style to comparisons of product reviews. Whittle it down to an instruction for purchase and installation. Consider challenges such as the dreadful corner cabinet turntable and splurge on solutions that make your design truly functional. You'll appreciate the expense that delivers practical functionality. There are remarkable solutions for the corner cabinet--but my fav is to determine whether that space can become storage (cabinet or drawers) in an adjoining room. When not practical, articulated pull-out stainless shelves are functional--and cool. Undermounted sinks are great for clean-line counters. Well placed recessed lighting (design again) eliminates the need for other fixtures--and allows you free rein to purchase for focal point impact or (my preference) to fit seamlesly into the overall look. Enjoy the journey--have fun!

I have your setup #1 and it works well, we do drip a bit of water on the floor between sink and dishwasher, but you learn not to!! Also it gives a full clear bench on the peninsular for eating, setting out, or working or whatever. Your kitchen is slightly narrower, from memory ours is 1.6M not 1.3 as you have yours, Our peninsular has a circular end which has actually proved very beneficial for sitting round, and seats up to 5, meaning you are not sitting in a long line, but facing each other round the end, - I love it, it is a real gathering point. The outer side of the peninsular curves in to the centre, then flows out to make the circular ending, so its not protruding into the kitchen but into the other side, sorry I don't think I can add a sketch to this.