The first thing I require each of my clients to do before even starting the design layout is to choose their appliances. Your kitchen designer will need the manufacturer's specifications to know what size to make the cabinets to accommodate them. Be aware that there is required distances needed around and island, typically 36" up to 48" depending on placements of appliances. This will dictate the size and shape of the island. Clean lines, simplicity, innovative materials like glass countertops, exotic woods or Italian veneer slab doors, flip or lift up doors can add unexpected touches to a modern/ contemporary space. Here are some photos of one of my favorite Euro Modern kitchen I did for one of my clients not long ago.

Sure wish someone would answer the question, I need to know also.

Here's a couple of ideas that work really well as alternatives to a walk in pantry. They integrate into your wall cabinetry, allowing you to keep central spaces open and free flowing. Using drawers to create a pantry as Esselai suggests. Check out how Harn Triomax soft close drawers are used in just this way. Availble in classic white or metallic grey. Two front to back depth options - 500mm and 5500mm. And 8 drawer width options from 450mm to 1200mm. Alternatively, there are a number of quality pull out pantry options in the German designed and made Vauth-Sagel range. Some are installed with fixed fronts to match your cabinetry, and others are installed behind hinged doors. See below (from top to bottom) the VSA model, DUSA model and HSA model. These all come in a variety of width options and specs, from chromed wire shelves to sold bases with glass panelling.

I am building and my kitchen is a large space with plenty of storage and bench space but I don't know the best flow. I know I could place the fridge and oven along the wall opposite the sink in the island bench, but I would really like to put my sink under the window and keep the island bench free. Please note: the pantry is behind the kitchen. Can anyone offer me advice on what they think I should do and where they would place my fridge, oven, hob and sink / dishwasher so that my kitchen works effectively and efficiently? I would really appreciate your ideas. Tess