There are many examples on houzz of contrasting counters for perimeter and island. For example butcher block on island and stone on perimeter or a solid color on one and something with movement on another. I would only mix two stones if one had movement and one was fairly solid. The stainless on perimeter and something else on island sounds good to me. Here is a pic of stainless counters with what looks like a stone breakfast bar. (I hope I understood your question right). http://houzz.com/photos/3137660

You have a good nice project planned here, with your kitchen now a part of large living space. Here, though, are some cautions and suggestions. Your extra-large peninisula counter and full window wall over the sink seem to be features that you like and want - but they also cause some problems with this plan. If two people are ever in the kitchen, one will be trapped there. And even for one, the peninsula forces an irritating hike around it to the table for serving and clean-up. Table and array of counter stools are uncomfortably close together, creating congestion especially when occupied. And while your back wall may well contain a fridge, wall ovens, pantry and cook-top, it would just barely do so - and leave no other space at all for counter. This, together with your nice bank of windows on the outside wall leave no space at all for upper cabinet dish storage. I agree with Laurie that an island here would be much preferable. I would put the sink and dishwasher on an island, with fewer stools, and some mid-height dish storage - letting gatherings of more than two or three enjoy the table in a conversational arrangement instead of facing away from the room in a row. I would also minimize the window array a bit, and extend the kitchen toward the dining table window a foot or so - and put the wall ovens at this end of the "L" - with no side wall at the left. This would distribute your countertop space more happily among your work stations, allow for some upper cabinet storage, and make the kitchen feel more part of the nice big room, instead of separated from it by the peninsula. Perhaps a careful in-person visit with a kitchen designer would be wise before you build this fun new addition. Good luck! Mark

The first thing I require each of my clients to do before even starting the design layout is to choose their appliances. Your kitchen designer will need the manufacturer's specifications to know what size to make the cabinets to accommodate them. Be aware that there is required distances needed around and island, typically 36" up to 48" depending on placements of appliances. This will dictate the size and shape of the island. Clean lines, simplicity, innovative materials like glass countertops, exotic woods or Italian veneer slab doors, flip or lift up doors can add unexpected touches to a modern/ contemporary space. Here are some photos of one of my favorite Euro Modern kitchen I did for one of my clients not long ago.

We got the IKEA shelves that are pictured in the butlers pantry photo I posted when we were on holiday in Melbourne, Australia. We don't have IKEA here in New Zealand! Hubby is going back over in May/June so will get him to get more of that sort of thing when there. We would pay about 4x the price for that sort of thing here in NZ. I need to work out what I will do now where the fridge was and there is the angle change (does that make sense?).