I would do a glass splash back [ this can be painted in your color choice to suit the decor ] - taking from the bench top up to the bottom of the range-hood on the wall of the stove. The window is beautiful and I would give anything to have them in my kitchen. I would probably paint OR stain and apply marine grade vanish to the would so that any moisture would not be able to ruin the wood. I would also put herbs or flowers there. Could it be made into a servery for outside maybe ???

Not a giant fan of windows behind the range, but it is what it is...so...most exhaust fan manufacturers and range manufacturers have determined the required air flow (cubic feet per minute - CFM) as well as the optimum distance from top of cooking surface to bottom of hood. Start by checking the specifications for CFM and distance from cooktop with the range manufacturer. Not sure of your location, but here in the States the IRC requires exhaust fans for kitchen, bath and laundry. Some areas, although they have adopted the Code, do not enforce it. But if broiling pork chops ever happens at your place...you sort of want it.

You have a good nice project planned here, with your kitchen now a part of large living space. Here, though, are some cautions and suggestions. Your extra-large peninisula counter and full window wall over the sink seem to be features that you like and want - but they also cause some problems with this plan. If two people are ever in the kitchen, one will be trapped there. And even for one, the peninsula forces an irritating hike around it to the table for serving and clean-up. Table and array of counter stools are uncomfortably close together, creating congestion especially when occupied. And while your back wall may well contain a fridge, wall ovens, pantry and cook-top, it would just barely do so - and leave no other space at all for counter. This, together with your nice bank of windows on the outside wall leave no space at all for upper cabinet dish storage. I agree with Laurie that an island here would be much preferable. I would put the sink and dishwasher on an island, with fewer stools, and some mid-height dish storage - letting gatherings of more than two or three enjoy the table in a conversational arrangement instead of facing away from the room in a row. I would also minimize the window array a bit, and extend the kitchen toward the dining table window a foot or so - and put the wall ovens at this end of the "L" - with no side wall at the left. This would distribute your countertop space more happily among your work stations, allow for some upper cabinet storage, and make the kitchen feel more part of the nice big room, instead of separated from it by the peninsula. Perhaps a careful in-person visit with a kitchen designer would be wise before you build this fun new addition. Good luck! Mark

This is a kitchen going into a dog kennel building so I'm not too worried about resale. My dogs are raw fed and so I spend quite a bit of time prepping food, washing bowls, etc. I'm only 5'6" but I've been doing these tasks in our house... in our current kitchen which has counters at 35 1/2"... and my back is constantly killing me after I get done. I've purchased a long stainless steel counter top for the kennel (with built in sinks) but plan on the cabinets underneath being custom built. Just can't figure out what height. I was wondering... if I'm sitting at a table (which is comfortable for me to work at for hours on end) and I measure where the table top "hits" on my body and then stand and measure the distance to the floor, it's about 41". I'm wondering if that is an indication as to where my counters in the kennel should be! Seems awfully high! I may need to take the counter top I've bought and put it on some saw horses and varying heights and work on it to see what is best before I make the call!