Not a giant fan of windows behind the range, but it is what it is...so...most exhaust fan manufacturers and range manufacturers have determined the required air flow (cubic feet per minute - CFM) as well as the optimum distance from top of cooking surface to bottom of hood. Start by checking the specifications for CFM and distance from cooktop with the range manufacturer. Not sure of your location, but here in the States the IRC requires exhaust fans for kitchen, bath and laundry. Some areas, although they have adopted the Code, do not enforce it. But if broiling pork chops ever happens at your place...you sort of want it.
Thanks for that..Am in New Zealand in a 1960s house ....love my windows dont want to move them and nowhere else to put the stove ..will follow your advice..thanks again.
Ironwood Builders
shandoo123Original Author
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