I would get a better chandalier with better lighting and IMO DRs do not have to be bright as they are mostly used in the evening.

When you're doing lighting in a kitchen it's a good idea to have good directed light over the main tasks areas, cooking, dishwashing, food prep. You could achieve this with downlights directed at those areas, or track lighting where you can direct/angle each of the lights on the track. Re the pendant over sink area, would need to be at a height that ensures safety - water & electricity, not a good combo. There may be some NZ standards that you can refer to, to get the correct info.

I love three in ones because if one bulb explodes, you've usually got a fair few backups before you have to completely fix the bulb (but that's just the laziness in me coming out). In my opinion, I don't think you need a demisting mirror because that's what the fan is for in the three in one.

Changing out my pendant lights dramatically changed my kitchen for the better. The slim modern horizontal shapes made the room feel wider and the colour changed the colour of the wood grain finish of the cabinets.